ORGANIC. seasonal. LOCAL. sustainable

Ingredient led organic dishes, cooked from scratch and honestly sourced from likeminded suppliers - our seasonal menu changes daily before every service, but peak over our sample menu’s below …

Breakfast 8 - 10.30am // Lunch 12 - 3pm // Supper 6pm - 9pm

Our Nine No-Bull Rules to Dine By

1/9 Deliciously Simple Food -unfussy, sensibly sized, cooked-from-scratch dishes

2/9 Organic (Obviously) - because it’s the farming we need in the world

3/9 Seasonal - because the seasons choose the best for us and the planet

4/9 Veg-First - its the starting point of all our cooking

5/9 Field-Grown Not Flown - no heated greenhouses, no air freight, Fairtrade first

6/9 Mindful Meat - we use the whole ethically reared beast

7/9 Supplier-Led - our menu writing starts in the fields and sea, with likeminded producers

8/9 Enlightened Drinks - biodynamic, natural, organic

9/9 Thought-Through Fish - day boats only, ethical fishers, whole catch, including legal by-catch

Breakfast

8am till 10.30 am every morning

A fresh organic breakfast, ranging from porridge, pancakes, to frittata and our Full Bull!

Winter Sample Breakfast Menu Coming Soon….

Small plates to share, seasonal veg-first dishes and mindful meat mains

LUNCH

12 till 3 pm

supper

6pm till 9pm

Drinks

Local, organic and sustainably sourced.

Organic cocktails menu, organic beer on draughts and a short but stunning wine list. We have incorporated BiB’s to our wine list to cut down on waste, use our coffee grounds to make liqueurs and use whole citrus fruits (skin and pith) to make our amazing margaritas. Our draught beer comes incredible brewers, such as Stroud Organic Brewery and Atlantic. We also have a delicious range of Non-Alcoholic Shrubs using regionally distilled 0% spirits and locally grown herbal teas.