Level 3 CUrriculum

CUrriculum:

(1.) What is Regenerative & Sustainable Hospitality? Why does it matter?

This unit introduces learners to the fundamentals of Sustainability & Regeneration & what they mean for the hospitality sector.

(2.) Introducing the Triple Bottom Line – Planet, People, Profit

This unit will unpack the concept of the Triple Bottom Line (TBL) and looking at how to apply and assess regenerative and sustainable operations within the conventional framework of hospitality KPIs.

(3.)  Supply Chains – Food Systems, Farming and Fishing

This unit will primarily focus on food and farming systems here in the UK, while also considering European and global trading partners. It will examine key interrelated issues, the scale and impact of food waste, food security & sovereignty, climate adaptation and the topic of carbon sequestration.

 (4) Managing a Sustainable Supply Chain – Supplier-Led Menus and Waste No Food

This unit will enable learners to understand how to create, implement and manage a genuinely sustainable food supply chain and how to tackle food waste head-on.

 (5) How to Green Your Bar

This unit will help learners understand the often-overlooked ecological impact of the bar industry.

 (6) How to Work Together to Humanise HR and Build Stronger Communities

This unit aims to explore the advantages and disadvantages of atomistic and conventional approaches to Human Resources and how community is vital to longevity and success.

 (7) Managing Resources – How Equipment Technology Can Help and Hinder

This unit will equip learners with the knowledge and skills to effectively manage resources throughout the business, including waste, water, energy and services.

 (8) “Think Global, Act Local”

This unit will explore the United Nations Sustainable Development Goals (UNSDGs), and will cover the basics of how carbon emissions are calculated and how they contribute to climate change and what that means to hospitality.

 (9) Marketing, Storytelling and Greenwashing

This unit explores effective strategies for building and marketing sustainability practices, addresses the risks of greenwashing and looks at the power of storytelling, truth & authenticity in sustainability marketing.

 (10) Business Planning

The final unit. This is when our students will turn everything they have learned during this course into a comprehensive & actionable business plan.