FOOD & DRINK
ORGANIC. seasonal. LOCAL.
Ingredient led organic dishes, cooked from scratch and honestly sourced from likeminded suppliers - our seasonal menu changes daily before every service.
Breakfast 8 - 10.30am // Lunch 12 - 3pm // Supper 6pm - 9pm
Our Nine No-Bull Rules to Dine By
1/9 Deliciously Simple Food -unfussy, sensibly sized, cooked-from-scratch dishes
2/9 Organic (Obviously) - because it’s the farming we need in the world
3/9 Seasonal - because the seasons choose the best for us and the planet
4/9 Veg-First - its the starting point of all our cooking
5/9 Field-Grown Not Flown - no heated greenhouses, no air freight, Fairtrade first
6/9 Mindful Meat - we use the whole ethically reared beast
7/9 Supplier-Led - our menu writing starts in the fields and sea, with likeminded producers
8/9 Enlightened Drinks - biodynamic, natural, organic
9/9 Thought-Through Fish - day boats only, ethical fishers, whole catch, including legal by-catch
Breakfast //
8am till 10.30 am every morning
A fresh organic breakfast, ranging from porridge, waffles, to frittata, or rosti and poached eggs.
As we move into summer expect to see courgettes from Green Ginger Organics, Asparagus from Riverford and Strawberries from Baddaford.
LUNCH // SUPPER
Small plates to share, seasonal veg-first dishes and mindful meat mains
Lunch - 12 until 3pm
Supper - 6pm unitl 9pm
Drinks //
Local, organic and ethically sourced
